Asparagus season

The asparagus has started to grow here, which means it’s time to harvest. We moved the asparagus beds in about 2018 – I think – from next to one of the greenhouses out to our northeastern garden bed. The plot next to the greenhouse had been created using less than ideal soil so it had terrible drainage and poor growing conditions. Our main garden beds have much better soil, are hilled for drainage, and a lot more room. The new location is also very much out of the way. Which is useful for asparagus as it’s really not that pretty of a vegetable. It spends most of it’s life looking this this. And then the fronds all fall over in the wind and block the walkways.

When asparagus crowns reach a certain age they need to be divided as the center tends to die back as it spreads outwards. Ours were about 6 years old when we moved them so we divided them when we replanted them.

Now, keep in mind, my father is the only one who really loves asparagus. My mother had been willing to eat some occasionally, but not anymore; I’ve never liked it. It’s not a common vegetable here – at least not where we are – so not even the neighbors are interested. When we had two dozen plants or so my father had a surplus. After divided crowns got re-established we now have nearly 100 productive plants. Asparagus grows amazingly well here – with a long harvest season to boot. Which means in a year of good weather we can produce an astonishingly large amount of asparagus. With only one person to eat it. We are starting asparagus season this year with frozen asparagus still in the freezer from last year. According to my father it is indeed possible to have too much of a good thing!


Temporada de Espárragos

El espárrago inició a crecer, entonces es tiempo a cosechar. Mudamos la cama de espárrago cerca 2018 – creo – desde una cama al lado de un invernáculo hasta una cama de la quinta al noreste. La cama al lado del invernáculo creamos con tierra mala – con greda y sin drenaje. Las camas principales de la quinta tiene suelo mucho mejor, están en lomos por el drenaje, y son mucho más grande. La cama nueva está afuera de la vista, que es muy importante como espárrago, no es una verdura muy linda a la vista. Pasa casi todo el verano como esto. Y después todas las frondas caen en el viento y bloquean los paseos. Es feo hasta el invierno cuando podemos limpiar todo.

Cuando las coronas de espárrago tienen edad suficiente, necesitan dividirlos, como el centro empiezan a morir y los lados siguen a crecer. Nuestras coronas de espárrago tuvieron alrededor de 6 años cuando mudamos todos y al momento del cambio de cama dividimos todas.

Tenga en cuenta, mi padre es el único en la familia que encanta el espárrago. Mi madre comía algo antes, pero no más. Yo nunca le gusto. No es una verdura muy común acá – al menos no en esta zona – entonces los vecinos no están interesados tan poco. Cuando tuvimos más o menos dos docenas de plantas, mi padre tuvo un superávit. Después que dividimos y las coronas se restablecieron, tenemos casi 100 plantas. Espárrago crece muy bien acá. Muy, muy bien. Con una temporada muy larga. Significa que en un año con tiempo lindo podemos tener una cantidad de espárrago impresionante. Con solamente una persona que consume. Empezamos la temporada de espárrago con espárrago del año pasada en el freezer todavía. ¡Según mi padre, sí, es posible tener demasiado de una cosa buena!

2 thoughts on “Asparagus season

  1. Lauren says:

    I have never seen Asparagus actually grow, so this was a surprise! I had no idea it got so tall! I thought it was harvested when it was only about 6″ tall! Does it get woody as it gets taller or as it gets older? I usually love asparagus unless it is woody! LOL Thanks for the pic!

    • LaPiccolinaFarm says:

      Asparagus fronds will get to about 4 feet tall or so. They are very fern-like in their leaves. The objective is to harvest as new spears – so yep, at about 6 inches or so. When the tips start to open (i.e. you can see the little fronds developing inside) it’s already past the point of harvest. It absolutely can go woody. We typically have to harvest every other day. It grows so fast – if you don’t harvest often you miss the window!

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