None of us eat cucumbers. But, we all like pickles. Pickles of the taste and crunch we are accustomed to are not available. So, we decided to make our own, or rather Megan did. She found a recipe for Bread and Butter pickles that are ready to eat in 24 hours along with a dill recipe that takes a minimum of four weeks to ferment.
The Bread and Butter pickles we have been eating as fast as she makes them. They are delicious. We did share with friends, but did not get any comments, so we think they did not fall in love with them as we did. That’s ok, all the more for us.