The cornerstone of the farm, our olive orchard covers 20 hectares with more than 5,000 trees. When we purchased the farm in 2012 the young trees were overgrown with weeds and nearly abandoned. With considerable investment and hard work we have reclaimed the young orchard, with 2015 being our second year of harvest.
We have two primary varietals of olives, Arbiquina and Picual, which are harvested in early April and processed into olive oil. The third varietal, Manzanilla, is a pollinator for the Arbiquina and the olives are lacto-fermented for table olives.