Adding pork to the menu

We did send our first set of piglets to freezer camp awhile ago, and the next set too.  We have been enjoying having pork.  It is harder to find in the butcher stores than one might expect.  Pork is very popular around the holidays but not so much the rest of the year.  So here are pictures of the guys having a good time working together first preparing and then enjoying the first home grown pork asado.

pork 2


pork 1

pork 3

pork 1

It was a nice afternoon to celebrate a job well done.


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