The tomato plants are coming into full harvest. I say coming into because we planted tomatoes in two waves – wave 2 hasn’t ripened yet. Even so, we have been feeding them to the chickens, the pigs, our neighbours, selling some, and we are eating lots too. I have taken to cooking and freezing them. It actually works out well because while I can buy tomato sauce in the market, one cannot purchase stewed tomatoes. So I am freezing what I can. I am also freezing whole the little yellow cherry tomatoes that Jon likes to eat like grapes and come winter weather, roast them for part of a meal. Next year we might invest in a dehydrator, and preserve even more.