Our pickled carrots with onion and garlic came out O.K. but the onion and garlic flavor almost overpowers the carrots. So, while edible, it is not yummy like the sauerkraut. So Megan is trying again – just carrots this time in the fermentation crock, no ‘additives’.
We have also made carrot cake, carrot bread, and carrot salad, besides having carrots with dinner. The chickens and rabbits have also had their share of carrots and carrot greens. We should all have excellent eye sight.