{"id":3551,"date":"2023-11-14T20:29:55","date_gmt":"2023-11-14T23:29:55","guid":{"rendered":"https:\/\/lapiccolinauy.com\/?p=3551"},"modified":"2023-11-14T20:29:55","modified_gmt":"2023-11-14T23:29:55","slug":"onions","status":"publish","type":"post","link":"https:\/\/lapiccolinauy.com\/es\/2023\/11\/14\/onions\/","title":{"rendered":"Onions!"},"content":{"rendered":"<p class=\"wp-block-paragraph\">With the weather so strange this year I should have expected what little I have in the garden to not keep the same schedule as years past. I didn&#8217;t. The onions, which I did get planted on time this year (in May), decided the wide swings in temperature meant they should flower. Onions are biennials, which mean they form bulbs one year and flower the second. But not this year. So I enlisted the help of Alejandro and we quickly cut off all the emerging flower buds and pulled the onions. But since the weather isn&#8217;t truly warm enough yet, they are now in one of the greenhouses to see if I can get them to cure. We might be eating onions fresh. And making a lot of relish.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/i0.wp.com\/lapiccolinauy.com\/wp-content\/uploads\/2023\/11\/web_img_9603.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"505\" data-attachment-id=\"3555\" data-permalink=\"https:\/\/lapiccolinauy.com\/es\/2023\/11\/14\/onions\/web_img_9603\/#main\" data-orig-file=\"https:\/\/i0.wp.com\/lapiccolinauy.com\/wp-content\/uploads\/2023\/11\/web_img_9603.jpg?fit=800%2C651&amp;ssl=1\" data-orig-size=\"800,651\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon PowerShot ELPH 360 HS&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1509927980&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.5&quot;,&quot;iso&quot;:&quot;160&quot;,&quot;shutter_speed&quot;:&quot;0.0025&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"web_img_9603\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/lapiccolinauy.com\/wp-content\/uploads\/2023\/11\/web_img_9603.jpg?fit=620%2C505&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/lapiccolinauy.com\/wp-content\/uploads\/2023\/11\/web_img_9603.jpg?resize=620%2C505&#038;ssl=1\" alt=\"\" class=\"wp-image-3555\" \/><\/a><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n\n\n\n<h2 class=\"wp-block-heading\">\u00a1Cebollas!<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Con el clima tan raro este a\u00f1o yo deber\u00eda haberlo esperado que las pocas cosas est\u00e9n plantados en mi quinta no mantienen el horario como a\u00f1os pasados. No pens\u00e9 de esto. Las cebollas, que plante en bien tiempo en mayo, decidieron los cambios grandes de temperatura, significaron que deben florecer. Cebollas son bienales, forman bulbos un a\u00f1o, florezcan el a\u00f1o segundo. No este a\u00f1o. Entonces, pide la ayuda de Alejandro, cortamos los flores, y sacamos todas las cebollas. Ahora est\u00e1n puestos en un invern\u00e1culo porque el clima no es suficiente caloroso para dejarlos a secar afuera. Puede ser que vamos a comer las cebollas frescas. O hacemos mucha salsa criolla.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/i0.wp.com\/lapiccolinauy.com\/wp-content\/uploads\/2023\/11\/web_img_9603-1.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"505\" data-attachment-id=\"3558\" data-permalink=\"https:\/\/lapiccolinauy.com\/es\/2023\/11\/14\/onions\/web_img_9603-1\/#main\" data-orig-file=\"https:\/\/i0.wp.com\/lapiccolinauy.com\/wp-content\/uploads\/2023\/11\/web_img_9603-1.jpg?fit=800%2C651&amp;ssl=1\" data-orig-size=\"800,651\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon PowerShot ELPH 360 HS&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1509927980&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.5&quot;,&quot;iso&quot;:&quot;160&quot;,&quot;shutter_speed&quot;:&quot;0.0025&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"web_img_9603-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/lapiccolinauy.com\/wp-content\/uploads\/2023\/11\/web_img_9603-1.jpg?fit=620%2C505&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/lapiccolinauy.com\/wp-content\/uploads\/2023\/11\/web_img_9603-1.jpg?resize=620%2C505&#038;ssl=1\" alt=\"\" class=\"wp-image-3558\" \/><\/a><\/figure>","protected":false},"excerpt":{"rendered":"<p>With the weather so strange this year I should have expected what little I have in the garden to not keep the same schedule as years past. I didn&#8217;t. The onions, which I did get planted on time this year (in May), decided the wide swings in temperature meant they should flower. Onions are biennials, &hellip; <a href=\"https:\/\/lapiccolinauy.com\/es\/2023\/11\/14\/onions\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Onions!<\/span><\/a><\/p>","protected":false},"author":34327803,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_crdt_document":"","advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"activitypub_content_warning":"","activitypub_content_visibility":"","activitypub_max_image_attachments":4,"activitypub_interaction_policy_quote":"anyone","activitypub_status":"","footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[1851],"tags":[35921441,1099866,1833,48138,8190],"class_list":["post-3551","post","type-post","status-publish","format-standard","hentry","category-garden","tag-farm-to-table-2","tag-food-preservation","tag-gardening","tag-onions","tag-vegetables","without-featured-image"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/s6BeCJ-onions","_links":{"self":[{"href":"https:\/\/lapiccolinauy.com\/es\/wp-json\/wp\/v2\/posts\/3551","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lapiccolinauy.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lapiccolinauy.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lapiccolinauy.com\/es\/wp-json\/wp\/v2\/users\/34327803"}],"replies":[{"embeddable":true,"href":"https:\/\/lapiccolinauy.com\/es\/wp-json\/wp\/v2\/comments?post=3551"}],"version-history":[{"count":8,"href":"https:\/\/lapiccolinauy.com\/es\/wp-json\/wp\/v2\/posts\/3551\/revisions"}],"predecessor-version":[{"id":3561,"href":"https:\/\/lapiccolinauy.com\/es\/wp-json\/wp\/v2\/posts\/3551\/revisions\/3561"}],"wp:attachment":[{"href":"https:\/\/lapiccolinauy.com\/es\/wp-json\/wp\/v2\/media?parent=3551"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lapiccolinauy.com\/es\/wp-json\/wp\/v2\/categories?post=3551"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lapiccolinauy.com\/es\/wp-json\/wp\/v2\/tags?post=3551"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}